Through the nineties, the crabs had grown so plentiful which the fishermen of Finnmark ended up pulling up fishing nets which were packed with them. The fishermen had been in deep despair, for this was an enormous disaster.We also give two different types of cooked king crab meat (leg & shoulder) which is considered the most practical solution to t… Read More

The stringent restrictions enforced from the Norwegian seafood business, only enhances the crab’s exclusivity, however the king’s appeal is plain on its own.In an more and more aggressive international seafood export market, a robust brand is both equally a vital factor in increasing the added worth of products and the key to increasing the … Read More